S’mores Rice Krispies Treats
Shaziya
S’mores Rice Krispies Treats combine the nostalgic charm of campfire s’mores with the irresistible crunch of a classic snack. This recipe delivers the perfect balance of chewy, crispy, and melty textures in just 23 minutes.
Prep Time 20 minutes mins
Cook Time 3 minutes mins
Total Time 23 minutes mins
- 1/4 cup butter 2oz/57g
- 5 cups marshmallows 10oz/285g
- 5 1/2 cups Rice Krispies cereal 4oz/236g
- 2 1/2 cups Golden Grahams cereal 4oz/107g
- 1 cup chocolate chips 6oz/170g
- 1 cup mini marshmallows 2oz/57g
Melt your butter and marshmallows in a large bowl in the microwave or over medium low heat in a large sauce pan. This will take roughly 2-3 minutes.
Stir together untill marshmallows are completely melted.
Pour in your Rice Krispies cereal, Golden Grahams, chocolate chips and mini marshmallows. Stir together until cereal is completely coated.
Line a 9x13inch pan with parchment paper. Pour in cereal and press down evenly. (Don't squish too much!)
Let chocolate set completely and cut. Store at room temperature in an airtight container for 7 days.
Keyword chocolate, graham crackers, marshmallows, Rice Krispies, s'mores