Strawberry Banana Frozen Yogurt in 5 Minutes (No Machine) Recipe

This Strawberry Banana Frozen Yogurt is your ticket to a creamy, dreamy treat in just 5 minutes of prep. Bursting with the natural sweetness of ripe strawberries and bananas, it’s a guilt-free indulgence that feels like a dessert splurge.

The velvety texture, achieved without an ice cream machine, is both refreshing and satisfying, perfect for hot summer days or anytime cravings strike. With just a handful of wholesome ingredients, it’s as easy as blending and freezing.

After a quick 4-hour freeze, you’ll scoop into a luscious, tangy-sweet delight that’s cool, smooth, and utterly irresistible. It’s a healthier alternative to store-bought treats, packed with fruity flavor and a hint of yogurt’s creamy richness.

Whether you’re serving it solo or topping it with fresh fruit, this frozen yogurt is a crowd-pleaser that’s as simple as it is delicious.

Simple Ingredients for Strawberry Banana Frozen Yogurt

• 1 cup (8 oz/225 g) frozen strawberries
• 1 cup (8 oz/225 g) frozen banana (about 2 bananas)
• 2 tablespoons honey (or agave for a vegan option)
• ¼ cup (2 oz/57 g) plain yogurt (Greek, non-fat, or full fat)
• ½ tablespoon fresh lemon juice

Easy Steps to Make Frozen Yogurt in Minutes

1. Combine Ingredients: Add the frozen strawberries, frozen banana, honey (or agave), yogurt, and lemon juice into a food processor.
2. Process: Process for 2-3 minutes, scraping down the sides of the bowl once or twice, until the mixture is smooth, creamy, and free of lumps.
3. Taste and Adjust: Taste the mixture and adjust the honey or lemon juice if needed. Process briefly again to incorporate any changes.
4. Freeze: Transfer the mixture to an airtight, freezable container. Freeze for a minimum of 4 hours, but preferably overnight, for the best texture.
5. Store: Keep the frozen yogurt in the freezer for up to 2 weeks. Enjoy whenever you crave a refreshing treat!

Toppings & Swirls to Elevate Your Frozen Yogurt

Take your Strawberry Banana Frozen Yogurt to the next level with fun toppings! Try a drizzle of melted dark chocolate, a sprinkle of granola, or fresh strawberry slices. For a creamy twist, swirl in a spoonful of peanut butter or almond butter before freezing. These additions add texture and flavor for a truly indulgent treat.

Perfect Pairings: Serving Suggestions

Serve this frozen yogurt in a bowl with a side of fresh fruit or a warm waffle for a delightful dessert. For a lighter option, scoop it into small cups and garnish with mint leaves. It’s also a great base for smoothie bowls—just add a splash of milk to soften and top with chia seeds or coconut flakes.

Freeze & Store Like a Pro

To keep your frozen yogurt creamy, store it in an airtight container with a piece of parchment paper pressed directly onto the surface. This prevents ice crystals from forming. If it hardens too much, let it sit at room temperature for 5-10 minutes before scooping. It stays fresh in the freezer for up to 2 weeks—if it lasts that long!

Quick Swaps: Recipe Variations

Mix it up by swapping strawberries for other frozen fruits like mango or blueberries. For a dairy-free version, use coconut yogurt instead of plain yogurt. If you prefer a tangier flavor, add an extra squeeze of lemon juice. These simple tweaks let you customize the recipe to your taste.

No Machine? No Problem!

Don’t have a food processor? A high-speed blender works just as well! Just pulse the ingredients in short bursts to avoid overheating the motor. If the mixture gets stuck, use a spatula to scrape down the sides and blend again. This method ensures a smooth, creamy texture every time.