Strawberry Banana Frozen Yogurt in 5 Minutes (No Machine)
Shaziya
This Strawberry Banana Frozen Yogurt is your ticket to a creamy, dreamy treat in just 5 minutes of prep.
After a quick 4-hour freeze, you’ll scoop into a luscious, tangy-sweet delight that’s cool, smooth, and utterly irresistible.
Prep Time 5 minutes mins
Total Time 4 minutes mins
- 1 cup frozen strawberries (8 oz/225 g)
- 1 cup frozen banana (8 oz/225 g) (about 2 bananas)
- 2 tablespoons honey (or agave)
- ¼ cup plain yogurt (2 oz/57 g) (Greek, non-fat or full fat)
- ½ tablespoon fresh lemon juice
Add the strawberries, bananas, honey (or agave), yogurt and lemon juice into a food processor and process for 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump free.
Taste and adjust the honey and lemon juice, if needed, and process again briefly.
Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 weeks.
Keyword banana, frozen yogurt, no machine, quick recipe, strawberry