This Strawberry Cream Cheese Cobbler is a dreamy dessert that combines juicy strawberries, creamy cheese, and a golden, buttery crust in every bite. The sweet-tart berries meld perfectly with the rich cream cheese, creating a luscious filling that’s both indulgent and comforting. In just under an hour, you’ll have a dessert that’s as beautiful as it is delicious, with a texture that’s crisp on top and gooey underneath.

Each spoonful offers a delightful contrast of flavors and textures, from the soft, velvety filling to the crunchy, caramelized edges. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a crowd-pleaser that feels like a warm hug. Perfect for any occasion, it’s a treat that’s sure to leave everyone asking for seconds.

Ingredients for Strawberry Cream Cheese Cobbler

½ cup (4oz/115g) butter (melted, for richness)
1 cup (5oz/142g) all-purpose flour (or substitute with gluten-free flour if needed)
1 cup (8oz/225g) sugar (adjust to taste for sweetness)
2 teaspoons baking powder (for a light, fluffy texture)
½ teaspoon salt (to balance flavors)
1 large egg (room temperature for better mixing)
1 cup (8floz/225ml) milk (whole milk recommended, but any type works)
1 teaspoon vanilla extract (optional, for added flavor)
4 cups (20oz/568g) strawberries, quartered (fresh or frozen, thawed)
½ cup (4oz/115g) cream cheese, diced (softened for easier mixing)

Step-by-Step Instructions

Preheat the oven to 350°F (180°C) and lightly grease a 9×13 inch (23 x 33 cm) baking dish.
Melt the butter and pour it evenly into the prepared baking dish.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the egg, milk, and vanilla extract (if using) to the dry ingredients. Whisk until the batter is smooth and lump-free.
Pour the batter over the melted butter in the baking dish. Do not stir—this creates a layered effect.
Arrange the quartered strawberries evenly over the batter.
Dot the surface with the diced cream cheese, distributing it evenly.
Bake for 45 minutes, or until the top is golden brown and the fruit is bubbling.
Serve warm, ideally with a scoop of vanilla ice cream. Store any leftovers in the fridge for up to 3 days.

Perfect Pairings: Toppings and Serving Ideas

Elevate your Strawberry Cream Cheese Cobbler by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a tangy twist, drizzle with a balsamic glaze or sprinkle with toasted almonds for added crunch. It’s also delightful with a side of fresh mint leaves for a refreshing touch.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop individual servings in the microwave for 20-30 seconds or warm in the oven at 300°F (150°C) for about 10 minutes. For best results, add a splash of milk before reheating to keep it moist.

Recipe Variations to Try

Swap strawberries for raspberries, blueberries, or a mixed berry blend for a different flavor profile. If you’re feeling adventurous, replace cream cheese with goat cheese for a tangier bite. For a gluten-free version, use almond flour instead of all-purpose flour and adjust the baking time slightly.

Time-Saving Hacks

Use pre-sliced strawberries or frozen strawberries (thawed and drained) to cut down on prep time. If you’re in a rush, skip dicing the cream cheese and simply drop small spoonfuls directly onto the batter. This recipe is also great for make-ahead desserts—prepare the batter and assemble the dish the night before, then bake it fresh when needed.

Essential Equipment Notes

A 9×13 inch (23 x 33 cm) baking dish is ideal for this recipe, ensuring even baking. Use a whisk for smooth batter and a spatula to evenly spread the strawberries. If you don’t have a whisk, a fork works just fine. For easy cleanup, line your baking dish with parchment paper or use a non-stick spray.