Strawberry Cream Cheese Cobbler
This Strawberry Cream Cheese Cobbler is a dreamy dessert that combines juicy strawberries, creamy cheese, and a golden, buttery crust in every bite. The sweet-tart berries meld perfectly with the rich cream cheese, creating a luscious filling that’s both indulgent and comforting.
Ingredients
- ½ cup butter 4oz/115g
- 1 cup all-purpose flour 5oz/142g
- 1 cup sugar 8oz/225g
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk 8floz/225ml
- 1 teaspoon vanilla extract optional
- 4 cups strawberries 20oz/568g, quartered
- ½ cup cream cheese 4oz/115g, diced
Instructions
- Preheat the oven to 350°F (180°C).
- Melt the butter and pour into a 9x13 inch (23 x 33 cm) baking dish.
- In a bowl, whisk flour, sugar, baking powder and salt until combined.
- Add the egg, milk and vanilla extract and whisk until smooth.
- Pour mixture over butter into the dish but do not stir.
- Place strawberries evenly over the batter, and then dot with the cream cheese.
- Bake for 45 minutes, or until the top is golden brown and the fruit is bubbling.
- Serve warm with vanilla ice-cream. Store leftovers in the fridge for up to 3 days.
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