Strawberry whipped cream is the ultimate way to elevate desserts with a burst of fruity sweetness and velvety texture. In just five minutes, you can create a luscious topping that’s light, airy, and infused with the vibrant flavor of fresh strawberries. Perfect for cakes, pancakes, or even a spoonful straight from the bowl, it’s a treat that feels indulgent yet effortless.

The magic lies in its simplicity—whipping cream transforms into a cloud-like delight, while the strawberries add a natural, tangy richness. Whether you’re hosting a brunch or treating yourself, this recipe promises a smooth, dreamy finish that’s as delightful to taste as it is to make. It’s a small effort with a big, delicious payoff.

Fresh and Fluffy Strawberry Whipped Cream Ingredients

1 cup (8 fl oz/240 ml) heavy whipping cream (chilled for best results)
½ cup (5 oz/142 g) strawberry jam (use seedless for smoother texture, or homemade for extra freshness)
2 teaspoons lemon juice (freshly squeezed adds a bright, tangy flavor)

Simple Steps to Perfect Strawberry Whipped Cream

Combine ingredients: Add the heavy whipping cream, strawberry jam, and lemon juice to the bowl of a stand mixer fitted with a whisk attachment (or use a medium bowl and a handheld electric whisk).
Whip on low speed: Start mixing on low speed until the ingredients are just combined, about 30 seconds.
Increase speed: Slowly increase the speed to medium and then high as the cream thickens, ensuring it blends evenly.
Watch for soft peaks: Stop beating when soft peaks form (the cream should hold its shape but still look fluffy), after about 3 minutes. Avoid overmixing.
Chill and serve: Store the whipped cream in the refrigerator and use it within 8 hours for the freshest taste. Enjoy as a topping for desserts, pancakes, or fresh fruit!

Perfect Pairings: Serving Suggestions

This strawberry whipped cream is a versatile topping that elevates so many desserts! Try it on pancakes, waffles, or French toast for a fruity breakfast treat. It’s also delicious dolloped on cheesecake, brownies, or fresh berries. For a fun twist, use it as a dip for chocolate-covered pretzels or graham crackers.

Storage Tips for Freshness

Store your strawberry whipped cream in an airtight container in the refrigerator for up to 8 hours. If it starts to separate, give it a quick whisk to bring it back to life. For longer storage, freeze it in a freezer-safe container for up to 1 month, then let it thaw in the fridge before re-whipping.

Recipe Variations to Try

Switch up the flavor by using raspberry or blueberry jam instead of strawberry. For a tangier twist, swap the lemon juice with lime juice. If you’re feeling indulgent, fold in a handful of mini chocolate chips or a drizzle of melted chocolate for a decadent finish.

Equipment Guidance for Best Results

For the fluffiest whipped cream, use a stand mixer with a whisk attachment or a handheld electric mixer. Make sure your bowl and whisk are chilled beforehand—this helps the cream whip up faster and hold its shape better. If you’re whipping by hand, use a large, chilled metal bowl and a sturdy whisk.

Common Questions Answered

Can I use frozen strawberries instead of jam? Yes! Thaw and puree the strawberries, then strain to remove seeds. Use the same amount as the jam. Why does my whipped cream deflate? Overbeating can cause it to lose its structure. Stop as soon as soft peaks form for the perfect texture.