This Sun-Dried Tomato Cream Cheese is a creamy, tangy delight that elevates any snack or meal in just minutes. With its rich, velvety texture and bursts of sweet, savory sun-dried tomatoes, it’s a flavor-packed spread you’ll want to keep on hand. Perfect for busy days, it takes only 10 minutes to prep and 2 minutes to blend, making it an effortless yet impressive addition to your kitchen repertoire.
Each bite offers a harmonious blend of smooth cream cheese and the deep, umami richness of sun-dried tomatoes, creating a versatile spread for bagels, crackers, or veggie platters. Its vibrant color and bold flavor make it a standout, while its quick preparation ensures you can whip it up anytime. Whether you’re hosting or simply treating yourself, this recipe is a game-changer for your taste buds.
What You’ll Need
- 5 whole sun-dried tomatoes (packed in oil or dry, finely diced)
- 10 fresh basil leaves (finely chopped; substitute with 1 tsp dried basil if needed)
- 1 garlic clove, crushed (or 1/2 tsp garlic powder for a milder flavor)
- 1 recipe Whipped Cream Cheese (about 8 oz or 1 cup; homemade or store-bought)
How to Make It
- Prepare the ingredients: Finely dice the sun-dried tomatoes and basil leaves. Crush the garlic clove.
- Combine: In a medium bowl, add the diced tomatoes, basil, crushed garlic, and whipped cream cheese.
- Mix well: Stir everything together until fully combined and evenly distributed.
- Serve or store: Serve immediately, or transfer to an airtight container and refrigerate for up to 5 days.
Perfect Pairings: Serving Suggestions
This Sun-Dried Tomato Cream Cheese is incredibly versatile! Spread it on toasted bagels, crackers, or crusty bread for a quick snack. It also makes a delicious dip for fresh veggies like carrot sticks, cucumber slices, or bell pepper strips. For a heartier option, use it as a sandwich spread or a flavorful topping for grilled chicken or fish.
Mix It Up: Recipe Variations
Want to customize this recipe? Try adding a pinch of red pepper flakes for a spicy kick or swap the basil for fresh parsley or cilantro. For a tangier twist, mix in a teaspoon of lemon zest or a splash of balsamic vinegar. You can also experiment with different cheeses, like goat cheese or ricotta, for a unique flavor profile.
Keep It Fresh: Storage Tips
Store your Sun-Dried Tomato Cream Cheese in an airtight container in the refrigerator for up to 5 days. If you notice any separation, simply give it a quick stir before serving. For longer storage, you can freeze it in a freezer-safe container for up to 2 months—just thaw in the fridge overnight and stir well before using.
Quick Prep: Time-Saving Tips
To save time, use pre-chopped sun-dried tomatoes or a garlic press for the crushed garlic. If you’re in a hurry, skip the fresh basil and use 1 teaspoon of dried basil instead. You can also prepare the whipped cream cheese ahead of time, so all you need to do is mix in the other ingredients when you’re ready to serve.
Sun-Dried Tomato Cream Cheese
Ingredients
- 5 whole sun-dried tomatoes
- 10 fresh basil leaves
- 1 clove garlic crushed
- 1 recipe Whipped Cream Cheese
Instructions
- Finely dice the sun-dried tomatoes and basil leaves.
- Add this to a medium bowl along with the crushed garlic and whipped cream cheese. Stir to combine.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
