Sun-Dried Tomato Cream Cheese
Shaziya
This Sun-Dried Tomato Cream Cheese is a creamy, tangy delight that elevates any snack or meal in just minutes. Perfect for busy days, it takes only 10 minutes to prep and 2 minutes to blend, making it an effortless yet impressive addition to your kitchen repertoire.
Prep Time 10 minutes mins
Cook Time 2 minutes mins
- 5 whole sun-dried tomatoes
- 10 fresh basil leaves
- 1 clove garlic crushed
- 1 recipe Whipped Cream Cheese
Finely dice the sun-dried tomatoes and basil leaves.
Add this to a medium bowl along with the crushed garlic and whipped cream cheese. Stir to combine.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Keyword appetizer, Cream Cheese, savory dip, spread, sun-dried tomatoes