These ‘5 Star’ Triple Chocolate Chip Cookies are a chocolate lover’s dream, combining rich, velvety flavors with irresistible textures. Each bite delivers a perfect balance of soft, chewy centers and slightly crisp edges, packed with three types of decadent chocolate. Ready in under 30 minutes, they’re ideal for satisfying sudden cravings or impressing guests with minimal effort. The aroma alone, as they bake for just 8 minutes, will fill your kitchen with warmth and anticipation.
Whether you’re treating yourself or sharing with friends, these cookies are guaranteed to earn rave reviews. The blend of milk, dark, and white chocolate chips creates a symphony of flavors that’s both indulgent and comforting. Easy to make yet utterly luxurious, they’re the ultimate homemade treat for any occasion.
Ingredients for ‘5 Star’ Triple Chocolate Chip Cookies
- ¾ cup (6oz/170g) butter (softened to room temperature)
- ¾ cup (6oz/170g) granulated sugar
- ⅔ cup (4oz/115g) dark brown sugar (light brown sugar can be substituted)
- 1 tablespoon molasses (optional, but adds depth of flavor)
- 1 cup (6oz/170g) bittersweet chocolate (melted and cooled; semi-sweet chocolate works too)
- 3 large eggs (at room temperature)
- 2 cups (10oz/284g) all-purpose flour
- ½ cup (2oz/57g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups (9oz/255g) milk chocolate chunks (or chips, if preferred)
Step-by-Step Instructions
- Preheat the oven to 350°F (180°C) and line two (18 x 13-inch) cookie sheets with parchment paper.
- In a large mixing bowl, cream the butter and sugars together with a wooden spoon until soft and light in color.
- Slowly add the molasses and the cooled melted chocolate, mixing until fully incorporated.
- Mix in the eggs one at a time, ensuring each is well combined before adding the next.
- Sift over the flour, cocoa powder, baking soda, and salt, then mix to form a smooth dough.
- Fold in the chocolate chunks until evenly distributed. (Optional: Chill the dough for up to 3 days or freeze for up to 2 months for enhanced flavor.)
- Using a tablespoon measure, scoop out a heaped tablespoon of dough and roll into balls. Place them on the prepared cookie sheets, leaving space between each for spreading.
- Bake for 8-10 minutes. Do not overbake—the cookies should be soft and fudgy inside, like a brownie.
- Allow the cookies to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Perfect Pairings: Serving Suggestions
These triple chocolate chip cookies are a showstopper on their own, but they pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. For a cozy twist, serve them alongside a cup of hot cocoa or coffee to balance the richness of the chocolate.
Storage Secrets: Keeping Cookies Fresh
Once cooled, store your cookies in an airtight container at room temperature for up to 3 days. To keep them soft, add a slice of bread to the container—it works like magic! For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag for up to 2 months.
Chill Out: Time-Saving Dough Prep
Did you know you can prepare the dough ahead of time? After mixing, chill it in the fridge for up to 3 days or freeze it for up to 2 months. This not only saves time but also enhances the flavor and texture of the cookies. Just scoop and bake whenever you’re ready!
Mix It Up: Recipe Variations
Feel free to customize these cookies to suit your taste! Swap the milk chocolate chunks for white chocolate or peanut butter chips for a fun twist. You can also add a handful of chopped nuts, like pecans or walnuts, for a bit of crunch. The possibilities are endless!
Baking Tips: Achieving Cookie Perfection
For that perfect brownie-like center, resist the urge to overbake—8-10 minutes is all you need. The cookies will continue to set as they cool. If you prefer a crispier texture, bake for an extra minute or two, but keep a close eye to avoid burning.
‘5 Star’ Triple Chocolate Chip Cookies
Ingredients
- 3/4 cup butter (softened)
- 3/4 cup granulated sugar
- 2/3 cup dark brown sugar
- 1 tablespoon molasses
- 1 cup bittersweet chocolate (melted and cooled)
- 3 large eggs
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups milk chocolate chunks
Instructions
- Preheat the oven to 350°F (180°C) and line two (18 x 13-inch) cookie sheets with parchment paper.
- In a large mixing bowl, cream the butter and sugars together with a wooden spoon until soft and light in color.
- Slowly add the molasses and the cooled melted chocolate.
- Mix in the eggs one at a time until well combined.
- Next, sift over the flour, cocoa powder, baking soda, and salt and mix to form your dough.
- Lastly, fold in the chocolate chunks until evenly distributed. (at this point you can chill your raw dough for up to 3 days or freeze it up to 2 months)
- Using a tablespoon measure, scoop out a heaped tablespoon of dough and roll into balls. Leave some space between the cookies as they spread during baking.
- Bake for 8-10 minutes. Don’t be tempted to bake for longer. When these cookies are perfectly baked they are like a brownie on the inside.
- Once cooled store them at room temperature in an airtight container for up to 3 days.
