‘5 Star’ Triple Chocolate Chip Cookies
These ‘5 Star’ Triple Chocolate Chip Cookies are a chocolate lover’s dream, combining rich, velvety flavors with irresistible textures. Ready in under 30 minutes, they’re ideal for satisfying sudden cravings or impressing guests with minimal effort.
Ingredients
- 3/4 cup butter (softened)
- 3/4 cup granulated sugar
- 2/3 cup dark brown sugar
- 1 tablespoon molasses
- 1 cup bittersweet chocolate (melted and cooled)
- 3 large eggs
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups milk chocolate chunks
Instructions
- Preheat the oven to 350°F (180°C) and line two (18 x 13-inch) cookie sheets with parchment paper.
- In a large mixing bowl, cream the butter and sugars together with a wooden spoon until soft and light in color.
- Slowly add the molasses and the cooled melted chocolate.
- Mix in the eggs one at a time until well combined.
- Next, sift over the flour, cocoa powder, baking soda, and salt and mix to form your dough.
- Lastly, fold in the chocolate chunks until evenly distributed. (at this point you can chill your raw dough for up to 3 days or freeze it up to 2 months)
- Using a tablespoon measure, scoop out a heaped tablespoon of dough and roll into balls. Leave some space between the cookies as they spread during baking.
- Bake for 8-10 minutes. Don’t be tempted to bake for longer. When these cookies are perfectly baked they are like a brownie on the inside.
- Once cooled store them at room temperature in an airtight container for up to 3 days.
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