Name: Vegan Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup aquafaba ((about 1 can)); 1/2 cup Bittersweet chocolate (melted); 2-3 teaspoons powder stevia or powdered sugar

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This Vegan Chocolate Mousse is a dreamy, decadent treat that’s as indulgent as it is simple to make. With a silky-smooth texture and rich, velvety flavor, it’s perfect for satisfying your sweet tooth without any dairy. The secret lies in its airy lightness, achieved with just a handful of wholesome ingredients. Ready in 15 minutes, it’s an effortless dessert that feels luxurious yet fits seamlessly into your busy day.

Each spoonful melts in your mouth, offering a luscious blend of deep cocoa and subtle sweetness. Whether you’re vegan or just exploring plant-based options, this mousse is a crowd-pleaser that proves indulgence can be guilt-free. Serve it chilled for a refreshing finish to any meal or as a delightful pick-me-up. It’s proof that the best desserts don’t need hours in the kitchen—just a little love and creativity.

What You’ll Need

1/2 cup (4 fl oz/120 ml) aquafaba (about the amount from 1 can of chickpeas)
1/2 cup (3 oz/90 g) bittersweet chocolate, melted (use dairy-free for strict vegan)
2-3 teaspoons powdered stevia or powdered sugar (adjust to taste)

How to Make It

Melt the chocolate: Place the bittersweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted. Set aside to cool slightly.
Whip the aquafaba: Using a hand or stand mixer, whisk the aquafaba on high speed until it forms stiff peaks, about 4 minutes.
Add sweetener: Sprinkle in the powdered stevia or sugar and continue whipping until the mixture is stiff and glossy.
Fold in the chocolate: Using a spatula, gently fold the melted chocolate into the whipped aquafaba until evenly combined and no streaks remain.
Serve or store: Transfer the mousse into individual serving dishes or one large bowl. Enjoy immediately, or cover and refrigerate for up to 3 days (note: it may lose some airiness over time, but the flavor will stay rich).

Perfect Pairings: Toppings and Serving Ideas

Elevate your Vegan Chocolate Mousse with a sprinkle of crushed nuts, a dollop of coconut whipped cream, or a drizzle of raspberry sauce. For a festive touch, add fresh berries or a dusting of cocoa powder. Serve in elegant glasses or small jars for a chic presentation.

Storage Tips: Keeping Your Mousse Fresh

Store your mousse in an airtight container in the refrigerator for up to 3 days. While it may lose some of its airy texture over time, the rich chocolate flavor will remain intact. Avoid freezing, as it can alter the consistency.

Quick Swaps: Recipe Variations to Try

Experiment with dark chocolate for a deeper flavor or milk chocolate for a sweeter twist. Swap powdered stevia for maple syrup or agave nectar for a different sweetness profile. You can also add a splash of vanilla extract or a pinch of espresso powder for extra depth.

Time-Saving Hacks for Busy Cooks

Use a pre-melted chocolate or chocolate chips to skip the melting step. If you’re short on time, whip the aquafaba in advance and store it in the fridge for up to 2 hours before folding in the chocolate. This recipe is perfect for last-minute desserts!

Essential Equipment for Flawless Mousse

A hand or stand mixer is key for achieving stiff peaks with the aquafaba. Use a microwave-safe bowl for melting chocolate and a flexible spatula for gentle folding. For serving, small ramekins or dessert glasses work beautifully.