Vegan Chocolate Mousse
This Vegan Chocolate Mousse is a dreamy, decadent treat that’s as indulgent as it is simple to make. Ready in 15 minutes, it’s an effortless dessert that feels luxurious yet fits seamlessly into your busy day.
Ingredients
- 1/2 cup aquafaba (about 1 can)
- 1/2 cup Bittersweet chocolate melted
- 2-3 teaspoons powder stevia or powdered sugar
Instructions
- First melt your chocolate in the microwave in a microwave safe bowl in 30 second intervals until melted, set aside.
- Using a hand or stand mixer whisk the aquafaba to stiff peaks, this should take around 4 minutes.
- Next add in the powdered sweetener and continue to whip until you reach a stiff glossy consistency.
- Using a spatula gently fold in the chocolate until evenly combined.
- Transfer your mousse into individual servings or into one large one. Enjoy immediately!
- Cover and keep in the refrigerator for up to 3 days ( the mousse may loose some of its airy-ness over time but the flavor and richness will remain).
Tried this recipe?Let us know how it was!