Name: Vegan Chocolate Pudding {Paleo & Dairy Free}
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 1/2 cup coconut cream ((12oz/360g)); 1/2 cup unsweetened cocoa powder, sifted ((2oz/60g)); 6 tablespoons maple syrup; 2 teaspoons vanilla extract (optional); 1/4 teaspoon salt

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This Vegan Chocolate Pudding is a dreamy, decadent treat that’s as wholesome as it is indulgent. Creamy, rich, and velvety smooth, it’s made with simple, paleo-friendly ingredients for a guilt-free dessert. The deep chocolate flavor is perfectly balanced, offering a satisfying sweetness without being overwhelming. Plus, it’s ready in just 20 minutes—ideal for a quick dessert fix or last-minute cravings.

Each spoonful delivers a luxurious texture that melts in your mouth, while the natural ingredients ensure it’s dairy-free and allergen-friendly. Whether you’re vegan, paleo, or simply love chocolate, this pudding is a crowd-pleaser. Freshly prepared in 15 minutes and chilled to perfection, it’s a dessert that feels both comforting and gourmet. Perfect for sharing or savoring solo, it’s proof that healthy can be heavenly.

What You’ll Need

1 1/2 cups (12 oz/360g) coconut cream (use full-fat for best results)
1/2 cup (2 oz/60g) unsweetened cocoa powder, sifted (for smooth texture)
6 tablespoons maple syrup (adjust to taste or substitute with agave syrup)
2 teaspoons vanilla extract (optional, but adds depth of flavor)
1/4 teaspoon salt (enhances the chocolate flavor)

How to Make It

In a saucepan over low heat, whisk together the coconut cream, cocoa powder, and maple syrup until smooth.
Continue to cook and stir over low to medium heat for about 2 minutes, or until the mixture just begins to come to a boil.
Remove from the heat and stir in the salt and vanilla extract until fully combined.
Pour the mixture into individual serving bowls and let cool slightly.
Cover and refrigerate until set, or overnight for a thick, creamy pudding.
Serve chilled, optionally topped with coconut whipped cream for an extra treat.

Toppings & Serving Ideas to Elevate Your Pudding

Take your Vegan Chocolate Pudding to the next level with creative toppings! Try a dollop of coconut whipped cream for a creamy contrast, or sprinkle with shredded coconut and chopped nuts for added texture. Fresh berries like raspberries or strawberries add a refreshing touch, while a drizzle of melted dark chocolate makes it extra indulgent. Serve in elegant glass jars or bowls for a dessert that’s as beautiful as it is delicious.

Storage Tips for Perfect Pudding Every Time

This pudding stays fresh in the fridge for up to 5 days when stored in an airtight container. For best results, cover the surface with plastic wrap to prevent a skin from forming. If you’d like to freeze it, portion it into individual servings and store in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before enjoying.

Quick Variations to Customize Your Dessert

Switch up the flavor by adding 1/2 teaspoon of cinnamon or a pinch of espresso powder for a rich twist. For a nutty undertone, stir in 1 tablespoon of almond butter before chilling. If you prefer a lighter texture, swap half the coconut cream with almond milk. These simple tweaks let you make the recipe your own!

Time-Saving Tips for Busy Cooks

To speed up prep, use a hand whisk or immersion blender to combine ingredients smoothly. If you’re short on time, skip the stovetop and mix everything in a blender until creamy—just chill for at least 2 hours to set. Pre-measure your ingredients the night before for an even quicker dessert fix!

Common Questions Answered

Can I use regular cream instead of coconut cream? Yes, but it won’t be vegan or dairy-free. What if I don’t have maple syrup? Substitute with agave syrup or date syrup for a similar sweetness. Why sift the cocoa powder? Sifting ensures a smooth, lump-free pudding. Got more questions? Feel free to ask!