Vegan Chocolate Pudding {Paleo & Dairy Free}
This Vegan Chocolate Pudding is a dreamy, decadent treat that’s as wholesome as it is indulgent. Plus, it’s ready in just 20 minutes—ideal for a quick dessert fix or last-minute cravings.
Ingredients
- 1 1/2 cup coconut cream (12oz/360g)
- 1/2 cup unsweetened cocoa powder, sifted (2oz/60g)
- 6 tablespoons maple syrup
- 2 teaspoons vanilla extract optional
- 1/4 teaspoon salt
Instructions
- In a saucepan over low heat, whisk together the coconut cream, cocoa powder and maple syrup.
- Continue to cook and stir over low to medium heat for about 2 minutes, or until the mixture just begins to come to a boil.
- Remove from the heat and stir in the salt and vanilla.
- Pour the mixture into individual bowls to chill and set. Cover and refrigerate until set, or overnight for a thick creamy pudding.
- Serve with coconut whipped cream to compliment the chocolate pudding.
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