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1 Minute Microwave Mug Cakes Recipe

1 Minute Microwave Mug Cakes

Shaziya
Indulge in a warm, gooey treat that’s ready in just 6 minutes with these 1 Minute Microwave Mug Cakes. Perfect for satisfying sudden cravings, these single-serving delights are rich, moist, and bursting with flavor.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 2

Ingredients
  

  • 1/2 cup gluten free flour (oat flour, spelt flour etc) 4oz/115g
  • 1/2 cup sugar or raw sugar 4oz/115g
  • 4 Tbsp cocoa (natural, unsweetened)
  • 1/2 cup coconut milk 4floz/115g
  • 4 Tbsp Coconut oil (or any flavorless oil, canola or vegetable)
  • Coconut ice cream to serve

Instructions
 

  • In a large mug or separate bowl, mix your dry ingredients: flour, sugar, cocoa, & salt
  • Then add your wet ingredients, coconut milk and oil, to your dry
  • Divide the batter between 2 microwave safe ceramic mugs.
  • Microwave for 1 minute until the mixture is cooked through. It should still be moist when cooked through, not dry. Careful not to overcook or cake becomes rubbery
  • Your mug cake is best eaten immediately. Serve with coconut ice cream.
Keyword easy recipe, microwave cake, mug cake, one-minute cake, quick dessert
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