Go Back
–+ servings
10-Minute Chocolate Pudding Recipe

10-Minute Chocolate Pudding

Shaziya
This 10-Minute Chocolate Pudding is a dreamy, velvety dessert that feels indulgent yet effortless to make. With just 5 minutes of prep and 5 minutes of cooking, you’ll have a decadent dessert ready in no time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients
  

  • 10 oz bittersweet chocolate (72% cocoa solids)
  • 1 ½ teaspoon cornstarch (cornflour, this is the same thing)
  • 2 Cup full fat Milk (you can use low fat too)
  • ½ teaspoon salt
  • 2 teaspoon vanilla extract

Instructions
 

  • In a medium-sized saucepan over medium heat, add the milk and chocolate.
  • Bring the mixture to a simmer and let the chocolate melt gently.
  • While simmering, mix the cornstarch with 4 teaspoons of water together to form a runny paste.
  • Whisk the cornstarch mix into the chocolate whisking constantly until the mix is thick and smooth.
  • Simmer on very low for about 2-3 minutes until the cornstarch is cooked out. Turn off the heat.
  • Whisk in the vanilla extract and salt.
  • Set aside to cool down. Serve with whipped cream on top.
Keyword chocolate, dessert, easy, pudding, quick
Tried this recipe?Let us know how it was!