15-Minute Pizza Dough Recipe (No Yeast)
Shaziya
This 15-Minute Pizza Dough Recipe is a game-changer for busy nights or spontaneous cravings.
In just 30 minutes total, you’ll have a golden, crispy crust that’s tender on the inside and ready to hold gooey cheese, zesty sauce, or fresh veggies.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 2 ½ cups all-purpose flour 12 ½ oz/355 g
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup plus 2 tablespoons water 7oz/187g
- 1 tablespoon olive oil
- ½ cup 5 minute pizza sauce 4 oz/115 g
- 2 cups grated mozzarella cheese 6 oz/170 g
- 2 teaspoons fresh oregano, or fresh herbs of your choice, for garnish
- ½ cup pepperoni 1½ oz/43 g
Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the flour, baking powder, and salt. Whisk until combined and set aside.
Combine the water and oil in a separate measuring jug.
Slowly add the water mixture to the flour, holding back a little in case you don't need it all.
Using a wooden spoon (or your hands) and mix until the dough comes together into a ball. It should be soft, but not sticky. Add a splash more water if your dough is too dry.
Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough in half and roll into two 8-inch pizzas).
Transfer the pizza base to a pizza tray or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!
Keyword 15-minute dough, easy pizza crust, fast homemade pizza, no yeast dough, quick pizza dough