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2-Ingredient Semolina Pasta Recipe

Shaziya
This 2-ingredient semolina pasta is a game-changer for anyone craving homemade comfort without the fuss. In just 10 minutes of prep, you’ll be on your way to a dish that feels both timeless and effortless.
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Prep Time 10 minutes
Total Time 40 minutes
Servings 4 servings

Equipment

  • food processor

Ingredients
  

  • 3 cups semolina flour 15 oz/426 g
  • ¾ cup warm water plus 2 tablespoons (7 fl oz/210 ml)

Instructions
 

  • Place the flour in the bowl of a food processor and turn on the machine.
  • While the machine is running, slowly pour in the warm water and process until the dough starts to clump together, about 30 seconds.
  • Remove the dough and knead a few times by hand to bring it together, then wrap it in cling wrap or a plastic bag and let it rest in the refrigerator for at least 30 minutes. The dough can stay wrapped in the fridge for up to 2 days.
  • Use this pasta to make shapes like Busiate (spiral), gnocchettie (thin ribbed shells), Trofie (twisted pasta), Foglie (Olive leaf), Cavatelli (mini hot dog bun), Orecchiette Pasta (small ears).
Keyword 2-ingredient, easy recipe, homemade pasta, pasta, semolina
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