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2-Minute Microwave Red Velvet Cake Bowl Recipe

2-Minute Microwave Red Velvet Cake Bowl

Shaziya
This 2-Minute Microwave Red Velvet Cake Bowl is a dream come true for anyone craving a quick, indulgent treat. Best of all, it’s ready in just 7 minutes, from prep to plate.
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Prep Time 5 minutes
Cook Time 2 minutes
Servings 1 person

Ingredients
  

  • ½ cup all-purpose flour (2½ oz/71 g)
  • ¼ cup granulated sugar (2 oz/57 g)
  • 2 teaspoons cocoa powder
  • ½ teaspoon baking powder
  • ⅓ cup whole milk (2½ fl oz/71 ml) (at room temperature)
  • 1 teaspoon vinegar
  • 3 tablespoons vegetable oil
  • 2 teaspoons red food color (or ¼ teaspoon red gel color)

Cream Cheese Frosting or whipped cream and sprinkles

Instructions
 

  • In a medium, microwavable bowl, add the flour, sugar, cocoa powder, and baking powder and stir together.
  • In a separate bowl, combine the milk, vinegar, oil and red food coloring.
  • Add the wet ingredients into the dry and mix until the batter is smooth.
  • Microwave on high for 90 seconds. Check for doneness and continue to cook in 20-second increments, until cooked through. (It will most likely be done in about 2 minutes.) This timing is based on a 1200WATT microwave so check your wattage.
  • Let cool completely before frosting with cream cheese frosting or whipped cream and sprinkles. The flamingo and umbrella are optional! Enjoy straight away.
Keyword easy microwave baking, microwave cake, quick cake recipe, red velvet dessert, single-serve cake
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