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3 Homemade Cookie Butters Recipe

3 Homemade Cookie Butters

Shaziya
Whipping up three luscious homemade cookie butters in just five minutes is easier than you think. Each velvety spread boasts its own unique charm, from rich, caramel-like notes to creamy, spiced warmth.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 jar

Equipment

  • food processor

Ingredients
  

  • 2 cups Nutter butters cookie crumbs (10oz/280g) (24 Nutter butters roughly)
  • 1/2 stick butter (2oz/57g)
  • 1/2 cup evaporated milk (4floz/115g)

Instructions
 

  • Remove the filling in your cookies
  • In a food processor pulse your cookies until they resemble fine crumbs
  • Add in your melted butter and evaporated milk and pulse until it comes together. If your butter is thin add more cookie crumbs as you want it thick.
  • Store in a jar for up to 6 weeks in the fridge.
Keyword cookie butter, cookie recipes, creamy spreads, dessert recipes, homemade spreads
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