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3 Homemade Pies (Pumpkin, Apple, Pecan Fudge) Recipe

3 Homemade Pies (Pumpkin, Apple, Pecan Fudge)

Shaziya
There’s nothing quite like the comforting aroma of freshly baked pies filling your kitchen, and these three homemade delights—pumpkin, apple, and pecan fudge—are sure to impress. Each pie offers a unique blend of textures and flavors, from the creamy, spiced richness of pumpkin to the tart-sweet crunch of apple slices.
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Servings 0

Ingredients
  

FUDGE PECAN PIE INGREDIENTS

  • 4 Whole Eggs (whisk together)
  • 6 oz chocolate (72%), chopped
  • 1 Cup (8oz) butter
  • 2 Cup (15oz) light brown sugar
  • 6 Tbsp All-purpose flour
  • 2 Tbsp Vanilla
  • 1 Cup (6oz) Toasted pecans
  • 1 9” Pie shell (I used deep pie dishes)

Instructions
 

  • Coarsely chop the chocolate. In a microwaveable bowl or Pyrex gently melt the butter and chocolate together over a Bain Marie until the butter and chocolate has melted.
  • Whisk in the sugar, flour, vanilla and salt.
  • Lastly, whisk in the eggs.
  • Pour the fudge filling into the pie shell. Decorate the top with toasted pecans.
  • Bake the pie for 1 hour 5 minutes at 350oF (180oC).
  • Take care not to overbake.
  • Leave to cool and set. Serve warm with ice cream.
Keyword apple pie, easy pie baking, homemade pie recipes, pecan fudge pie, pumpkin pie
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