3 Ingredient Banana Oat Chocolate Chip Cookies
Shaziya
These 3 Ingredient Banana Oat Chocolate Chip Cookies are a dream come true for busy bakers craving something wholesome yet indulgent. With just bananas, oats, and chocolate chips, you’ll whip up a batch in *10 minutes*, leaving you more time to enjoy their chewy texture and rich, chocolatey bursts of flavor.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 2 large bananas, ripe
- 1 ¾ cup quick oats (5 ¼ oz/160 g)
- ½ cup chocolate chips (semi-sweet or dark) (3 oz/85 g)
Preheat oven to 350°F (180°C) and line a large cookie sheet with parchment paper.
Mash bananas in a large bowl. Add in the oats and mix well to combine. Fold in the chocolate chips.
Scoop 2 tablespoons of the dough onto your cookie sheet and flatten to make 2 ½ inch (5 cm) discs. Arrange them 1 inch apart (they won't spread).
Bake for 15-20 minutes until the cookies are golden on top and just set to the touch.
Remove from the oven and allow to cool for a few minutes before transferring to a wire rack. Store in an air-tight container for up to 2 days. Enjoy!
Keyword banana, chocolate chips, easy cookies, healthy snacks, oats