3 Ingredient Coconut Macaroons
Shaziya
These 3 Ingredient Coconut Macaroons are a dreamy treat that’s as simple as it is delicious. Best of all, they come together in just 25 minutes, from mixing to baking, so you can satisfy your sweet tooth in no time.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 3 1/4 cups shredded coconut
- 3/4 cup sweetened condensed milk about 1/2 can
- 1/2 cup chocolate, melted
Preheat your oven to 350°F (180°C) and line a large cookie sheet with parchment paper or a Silpat Mat.
In a medium bowl combine the coconut and sweetened condensed milk. Mix with a spoon until the coconut and milk are completely mixed, the mixture will be very sticky but not too wet.
Use a tablespoon measure scoop out 2 tablespoons of the coconut mixture and place on your cookie sheet about 1 inch apart, no need to worry about these spreading.
Gently form into a rounded mound for form the classic macaroon shape.
Bake until the tops are golden brown, about 15-20 minutes.
Remove from the oven and allow to cool slightly.
Once cooled dip the bottom or top of each macaroon in melted chocolate. Set aside on a wire rack to set.
Once cooled store in an airtight container for 4 days. Enjoy!
Keyword 3 ingredients, coconut, dessert, easy recipe, macaroons