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3 Ingredient Homemade Gluten-Free Pasta (No Machine) Recipe

3 Ingredient Homemade Gluten-Free Pasta (No Machine)

Shaziya
Making fresh, gluten-free pasta at home has never been easier or more satisfying than with this 3-ingredient recipe. In just 25 minutes of prep, you’ll create silky, tender dough that rolls out effortlessly without a machine.
Prep Time 25 minutes
Cook Time 3 minutes
Total Time 28 minutes
Servings 6 people

Ingredients
  

  • 1 1/2 cups blanched almond flour
  • 1 1/2 cups tapioca starch
  • 2 eggs + 2 egg yolks

Instructions
 

  • In a large bowl combine the almond flour and tapioca starch, making sure there are no lumps in the almond flour.
  • Make a well in the center of the bowl and add in the eggs and egg yolks.
  • Using a fork begin to whisk the eggs into the dry ingredients. At first, the mixture may seem dry but keep mixing.
  • Once mostly combined and crumbly, begin to bring the dough together with your hands, kneading for about 3-5 minutes until you have a smooth dough. It may seem a bit crumbly at this stage but will get wetter after it rests.
  • Cut the dough into 4 equal parts then cover with a damp tea towel to rest for about 15 minutes.
  • Dust a large work surface and a rolling pin with tapioca starch. Once the dough has rested, take a piece of dough and roll it out gently until it is between 1/4 and 1/8 of an inch thick. Think thinner the better as it will puff up once cooked so factor that in.
  • Using a sharp knife or a pizza cutter cut the dough into thin even strips, or whatever thickness you desire. Carefully lift the strips up and gently separate. I found it easier to work with shorter strips (around 6 inches long).
  • Gluten-Free Pasta Cooking Instructions:To cook the pasta boil a large pot with 8 cups of water and a generous pinch of salt.
  • Once the water has come to a rolling boil, carefully transfer the pasta into the water. Allow the pasta to cook 3-5 minutes, or until it floats to the top of the water.
  • Remove the pasta from the pot and strain off the water.
  • Drizzle the pasta with olive oil or butter to keep from sticking together. Top with your favorite sauce and parmesan cheese.
  • I would not suggest storing uncooked pasta as it will dry out and break. To store cooked pasta cover and store in the fridge for up to 3 days.
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