3 Ingredient Nutella Cookies
These 3 Ingredient Nutella Cookies are a dream come true for anyone who loves rich, chocolatey treats with minimal effort. Best of all, they’re ready in just 20 minutes, perfect for satisfying a sudden sweet craving or impressing unexpected guests.
Ingredients
- 1 cup all-purpose flour (5oz/150g)
- 1 cup Nutella (8oz/240g)
- 1 large egg (or egg substitute for cookies)
Instructions
- Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
- Add the Nutella, flour, and egg to a large bowl. Mix until well combined.
- The mixture will form a thick dough but should be moist enough to roll into balls.
- Using your hands roll about 2 tablespoons of dough into balls. Place cookies on your baking sheet and flatten them slightly with your fingertips or the bottom of a glass.
- Bake for 8-10 minutes, until they are cooked around the edges and still slightly soft in the middle.
- Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack. Enjoy!
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