3 Ingredient Peanut Butter Cookies Recipe
Shaziya
These 3 Ingredient Peanut Butter Cookies are a dream come true for anyone craving simplicity and indulgence. Perfect for last-minute treats or a quick baking session, they’re ready in under 30 minutes—no fuss, no stress.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 1 cup granulated sugar, plus more for rolling
- 1 cup salted peanut butter (smooth or crunchy)
- 1 large egg
Preheat your oven to 350°F (180°C) and line a large cookie sheet with parchment paper.
In a large bowl stir all three ingredients together until smooth.
For each cookie, scoop 2 tablespoons of dough, shape into a smooth ball, then roll in granulated sugar.
Arrange the balls of dough on your cookie sheet about one inch apart. (They won't spread.)
Using a fork, flatten each ball of dough in one direction, then press again in the opposite direction to form that classic criss-cross pattern.
Bake for 15-20 minutes, until starting to lightly brown at the edges. Let cool on the tray for 5 minutes before removing to a wire rack to finish cooling.
Store your peanut butter cookies in an air-tight container at room temperature for up to 3 days.
Keyword 3 ingredient cookies, easy cookie recipe, peanut butter cookies, quick baking recipe, simple dessert