4 Ingredient Paleo Pancakes
These 4 Ingredient Paleo Pancakes are a game-changer for busy mornings or lazy weekend brunches. With just a handful of simple ingredients, you’ll whip up a stack in 30 minutes, leaving more time to savor every bite.
Equipment
- blender or food processor
- large non-stick pan
- 1/4 measuring cup
Ingredients
- 3 eggs
- 1 1/2 cups almond flour 6oz/172g
- 1 medium ripe banana
- 1 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract optional
Instructions
- Add all the ingredients into a blender or food processor.
- Blend for 1-2 minutes, stopping to scrape down the sides of the blender as necessary.
- Once the batter has formed heat a large non-stick pan over medium heat with a little bit of coconut oil.
- Using a 1/4 measuring cup, scoop batter and pour into the center of the pan.
- Allow the pancakes to cook for around 2 to 3 minutes on the first side or until the edges are firm and browned.
- Flip and cook for another minute on the other side.
- Remove the pancakes from the pan and repeat until all of the batter has been used.
- Top with sugar-free maple syrup and fresh fruit and enjoy!
- Cover and store left over pancakes in the fridge for up to 2 days.
Tried this recipe?Let us know how it was!