5-Ingredient Traditional Scottish Baps Recipe
Shaziya
Soft, pillowy, and irresistibly comforting, these 5-Ingredient Traditional Scottish Baps are a timeless treat. In just 20 minutes of baking, you’ll have a batch of golden, fluffy baps that are as satisfying to make as they are to eat.
Prep Time 2 minutes mins
Cook Time 20 minutes mins
Total Time 2 minutes mins
Dough Ingredients
- 3 cups all-purpose flour plus more for dusting
- 2¼ teaspoons instant yeast
- 1¾ teaspoons salt
- ⅔ cup whole milk lukewarm
- ⅔ cup water lukewarm
In the bowl of a stand mixer fitted with a dough hook (or in a large bowl if mixing by hand), combine the flour, yeast and salt on low speed for 30 seconds.
Pour in the milk and water and mix on medium-low speed for 10 minutes, until you have a smooth dough. (If kneading by hand, knead for 15 minutes.)
Transfer to a large, oiled bowl, cover and let rise in a warm place until doubled, about 1 hour.
Line a large baking sheet with parchment paper.
Divide the dough into 10 equal pieces and roll each piece into a smooth ball on an un-floured work surface.
Spread out on the baking sheet, cover lightly with plastic wrap and let rise until doubled, about 30 – 45 minutes.
While the dough is rising, preheat the oven to 400°F (200°C).
Just before baking, brush the rolls with some milk and lightly dust with flour.
Bake for 15-20 minutes, or until golden brown.
Serve once cooled. Store leftovers in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 6 weeks.
Keyword 5-ingredient recipe, easy baking, homemade rolls, Scottish baps, traditional bread