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6 Holiday Ice Cream Flavors: Homemade Ice Cream (No Machine) Recipe

6 Holiday Ice Cream Flavors: Homemade Ice Cream (No Machine)

Shaziya
These 6 holiday ice cream flavors bring festive joy to your table without the need for a machine. In just 10 minutes, you can whip up creamy, dreamy treats bursting with rich textures and indulgent flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1 pint

Equipment

  • stand mixer
  • hand mixer
  • whisk attachment
  • resealable container
  • air tight container

Ingredients
  

Ice Cream Base

  • 2 cups ice cream base 16oz/454g
  • 1 cup Pumpkin pie slice 8oz/225g

Instructions
 

  • Place sweetened condensed milk in the fridge to keep cold.
  • Beat cold, heavy cream on high in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  • Turn down the speed a little and pour the condensed milk into the whipped cream. Now you have your ice cream base you can add in your desired flavors and fixing.
  • GO NUTS! experiment and enjoy creating something that is all you.
  • Place in a large resealable container and freeze at least 6 hours or overnight before eating.
  • Store in the freezer in an air tight container in for 4 week.
Keyword easy ice cream recipes, festive flavors, holiday ice cream, homemade ice cream, No Machine Ice Cream
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