6 Ice Cream Flavors: Homemade Ice Cream Party (No Machine)
Who says you need an ice cream machine to whip up creamy, dreamy desserts? With just 20 minutes of prep, you can create six luscious ice cream flavors that are rich, smooth, and bursting with personality.
Equipment
- stand mixer or hand mixer
- whisk attachment
- large resealable container
Ingredients
- 2 cups cold whipping cream, all purpose cream, heavy cream
- 14 ounces cold sweetened condensed milk fat-free or regular
Instructions
- Place sweetened condensed milk in the fridge to keep cold.
- Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
- Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
- Now, turn the speed back up high again and whisk until the mixture is thick and stiff peaks.
- Now you have your ice cream base you can add in your desired flavors and fixing once it is nice and thick. GO NUTS! experiment and enjoy creating something that is all you.
- Place in a large resealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.
Tried this recipe?Let us know how it was!