Almond Flour Banana Bread Recipe
Shaziya
This Almond Flour Banana Bread is a moist, tender treat that’s as wholesome as it is delicious. In just 20 minutes of prep, you’ll have a batter ready to bake into a comforting loaf that fills your kitchen with irresistible warmth.
Prep Time 20 minutes mins
Cook Time 55 minutes mins
Total Time 1 minute min
- 1½ cups Easy Almond Flour Baking Mix 6 oz/170 g
- ¾ cup gluten-free quick-cooking oats 2¼ oz/64 g
- ⅔ cup granulated sugar 5 oz/142 g
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 3 medium bananas
- 2 large eggs room temperature
- ⅓ cup whole milk room temperature, 2 ½ fl oz/71 ml
- ¼ cup vegetable oil 2 fl oz/57 ml
- 1½ teaspoons vanilla extract
Preheat your oven to 350°F (180°C). Butter and line with parchment a 9x5 inch (23x12 ½ cm) loaf pan. Set aside.
In a medium bowl combine the Easy Almond Flour Baking Mix, oats, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate medium bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.
Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined.
Pour the banana bread batter into the pan and bake for about 55 minutes, until a cake tester comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Store at room temperature in an airtight container for up to 3 days.
Keyword almond flour, banana bread, easy recipe, gluten-free, healthy baking