Almond Flour Oatmeal Raisin Cookies Recipe
Shaziya
These almond flour oatmeal raisin cookies are a delightful blend of wholesome ingredients and irresistible flavors. Perfect for a quick snack or a cozy dessert, these cookies come together in just 25 minutes, making them ideal for busy days or last-minute cravings.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
- ¾ cup almond flour blend 3 oz/85 g
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened 4 oz/115 g
- ½ cup granulated sugar 4 oz/115 g
- ½ cup light brown sugar 3 oz/85 g
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1 ½ cups gluten-free rolled oats 4 ½ oz/128 g
- ⅔ cup raisins 3 ⅓ oz/94 g
Preheat your oven to 375°F (190°C) and line two large cookie sheets with parchment paper. Set aside.
In a medium bowl, add the almond flour blend, cinnamon, baking soda and salt and stir until well combined. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment or with a medium bowl and handheld electric mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, about 3 minutes.
Beat in the egg and the vanilla until combined, then gradually add in the almond flour mix. Finally, fold in oats and the raisins.
Scoop rounded tablespoons of the cookie dough onto your prepared cookie sheets, leaving about 2 inches (5 cm) between the cookies.
Bake for about 9-10 minutes or until the cookies are golden brown around the edges. Don't be tempted to bake for longer or you will lose the gooey center.
Allow the cookies to cool slightly before transferring onto a wire rack to cool fully. Enjoy!
Store in an airtight container for up to 3 days at room temperature.
Keyword almond flour, easy cookie recipe, gluten-free cookies, healthy cookie recipe, oatmeal raisin cookies