Apple Cider Caramel Sauce
This Apple Cider Caramel Sauce is a luscious blend of sweet, tangy, and buttery flavors that will elevate any dessert. With just 20 minutes of cooking time, you can create a homemade treat that feels indulgent yet effortless.
Ingredients
- 2 cups 16 fl oz/480 ml apple cider
- 1¼ cups 7½ oz/213 g dark brown sugar
- 5 tablespoons 2½ oz/71 g butter
- ¾ cup 6 fl oz/180 ml heavy whipping cream
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Bring the apple cider to a boil in a medium saucepan over medium-high heat. Let it cook down for 10-12 minutes, until it is reduced to ⅓ cup (2½ fl oz/75 ml).
- Reduce the heat to medium-low and stir in the brown sugar, butter, cream, cinnamon, and salt.
- Continue to cook for 6-8 minutes, until the caramel thickens and starts to become dark in color.
- Remove from the heat and let cool to room temperature before transferring to an airtight container.
- Serve over ice cream, an apple crisp, or a slice of fall pie. Store in the refrigerator for up to 3 months.
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