Apple Pie Egg Rolls
Apple Pie Egg Rolls are the perfect fusion of cozy nostalgia and crispy indulgence. Imagine tender, cinnamon-spiced apple filling wrapped in golden, flaky egg roll wrappers, baked to perfection in just 15 minutes.
Ingredients
Filling
- 3 cups apples, peeled and ¼ inch diced (approx. 2-3 apples)
- 4 tablespoons sugar
- 2 teaspoons cornflour
- ¾ teaspoon cinnamon
- 1 teaspoon lemon juice
Assembly
- 12 egg roll wrappers
- 1 egg, scrambled for egg wash
- Cinnamon sugar
Instructions
- Combine all filling ingredients in a bowl, and mix well.
- Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
- Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in.
- Preheat oven to 375°F (190°C) degrees.
- Place rolls on a baking sheet and brush each with egg wash and sprinkle with cinnamon sugar.
- Bake in the oven for 15 minutes.
- If desired, sprinkle with powdered sugar and serve warm.
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