Apple Pie Ice Cream
Apple Pie Ice Cream combines the cozy warmth of a classic dessert with the refreshing chill of creamy ice cream. In just 10 minutes, you’ll create a treat that’s rich, velvety, and bursting with the sweet-tart flavors of spiced apples and buttery crust.
Equipment
- stand mixer
- whisk attachment
- hand mixer
Ingredients
- 14 ounce sweetened condensed milk cold
- 2 cups heavy fresh dairy cream cold
- 1 teaspoon vanilla extract optional
- 1/2 cup crushed graham crackers
- 2 cups apple pie filling can substitute apple sauce, or cooked apples
Instructions
- Beat cold heavy dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
- Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
- Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
- Now you have your ice cream base add in your graham cracker crumbs and apple pie filling.
- Freeze at least 4 hours or overnight before scooping and serving.
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