Apricot Almond Homemade Larabars
These Apricot Almond Homemade Larabars are a delightful blend of chewy, sweet, and nutty flavors that come together effortlessly. With just 10 minutes of prep and an hour to chill, you’ll have a wholesome snack that’s perfect for on-the-go energy or a quick treat.
Equipment
- food processor
- 8-inch square baking dish
- parchment paper
Ingredients
- 1½ cups pitted Medjool dates
- 1 cup raw almonds
- 1 cup dried apricots
- 1 tablespoon water optional
Instructions
- Line an 8-inch (20-cm) square baking dish with parchment paper. Set aside.
- In the bowl of a food processor, add the dates, almonds, and apricots and process for 3 to 4 minutes until ground and dough-like. (If, after a few minutes of processing, the mixture still seems dry and crumbly, add 1 tablespoon of water and keep processing.)
- Transfer the mixture to the prepared baking dish and spread, using a separate piece of parchment paper, and evenly press the mixture into the dish.
- Cover and refrigerate until firm, about 1 hour.
- Cut into 9 bars and store in the fridge between sheets of parchment paper for up to 7 days.
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