Bacon & Cheddar Cornmeal Waffles
Bacon & Cheddar Cornmeal Waffles bring together the perfect balance of savory and hearty flavors in every bite. Ready in just 40 minutes, this recipe is a quick yet impressive way to start your day with something special.
Ingredients
- 1 ½ cups all-purpose flour 12oz/340g
- 1 ½ cups fine cornmeal 12oz/340g
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 ½ cups whole milk 20floz/600g
- 2 large eggs
- 5 tablespoons butter, melted 2 ½ oz/75g
- ½ cup sweetcorn tinned or frozen, 4oz/115g
- 1 cup bacon, chopped 8oz/225g
- ¾ cup cheddar cheese 6oz/180g
- 1 cup chopped scallions 8oz/225g
Instructions
- Mix together the wet ingredients in a large bowl.
- Mix together the dry in a separate bowl.
- Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn.
- Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.
- Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great.
- Serve with bacon, scallions and even scramble eggs on top if you wish.
- If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely.
Tried this recipe?Let us know how it was!