Banana Bread Chocolate Chip Cookies Recipe
Shaziya
These Banana Bread Chocolate Chip Cookies are the perfect blend of soft, chewy, and indulgent. The cookies bake in just 13 minutes, making them a quick treat for any occasion.
Prep Time 10 minutes mins
Cook Time 13 minutes mins
Total Time 23 minutes mins
- 2 cups all-purpose flour 10 oz/284 g
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter 4 oz/115 g, softened
- 3/4 cup granulated sugar 6 oz/170 g
- 1 cup mashed banana 8 oz/225 g, about 2 medium bananas
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips 6 oz/170 g
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment (or with a handheld electric mixer), cream the butter and sugar together on medium speed until light and fluffy, about 3 minutes.
Add in the mashed banana, followed by the egg and vanilla extract.
Fold in the flour mixture and then finally stir in the chocolate chips.
Drop heaping tablespoon-sized mounds about 3-inches (7½ cm) apart on the baking sheet and bake for about 13 minutes, until the edges are brown and the center is set. Let cool on a wire rack while you bake off the remaining dough.
Store cooled cookies in an airtight container at room temperature for up to 2 days.
Keyword banana bread, banana dessert, chocolate chip cookies, cookie recipe, easy baking