Banana-Caramel Milkshake
Shaziya
Nothing beats the creamy indulgence of a homemade ice cream milkshake, especially when it’s ready in just 15 minutes. These five recipes bring together velvety textures and bold flavors, from rich chocolate to refreshing strawberry swirls.
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 1 Cup Vanilla ice cream 8oz/230g/4 scoops
- 1/2 Cup Milk whole or low fat, 4floz/115g
- 4 tablespoons Salted caramel sauce
- 1 large ripe banana
Process all ingredients in a blender until smooth, around 2-3 minutes. Serve immediately in individual glasses, and top with additional Caramel Sauce, if desired.
Note: Test kitchen tip: Using a frozen banana gives the shake an extra-creamy consistency. For best results, use a high-speed blender.
Keyword dessert, homemade, ice cream, milkshake, recipes