Banana & Strawberry Ice Cream For Breakfast (Nice Cream Recipe)
Shaziya
Start your day with a creamy, indulgent treat that feels like dessert but is completely guilt-free. Ready in just 10 minutes, it’s a quick, no-fuss recipe that delivers a velvety smooth texture and a refreshing burst of flavor.
Prep Time 10 minutes mins
- 2 cups sliced bananas (about 2; 10 oz/284 g total)
- 1 ½ cups strawberries (quartered) (7 ½ oz/214 g)
- 1 medium avocado (peeled, pitted, and diced)
- 1 teaspoon vanilla extract
- 2 teaspoons honey
Line a small baking sheet with parchment paper and spread the bananas and strawberries on it in a single layer. Freeze until solid, about 2 hours.
Place the frozen fruit along with the avocado in a food processor and blend until smooth. Stop and stir with a spatula if the fruit is clumping up.
When almost done drizzle in the extract and honey.
Once completely smooth, scoop and serve immediately or freeze for up to 4 weeks. Allow the ice cream to sit at room temperature for 15 minutes before scooping as it can tend to be hard straight from the freezer.
Keyword banana nice cream, dairy-free dessert, frozen fruit treat, healthy breakfast recipe, strawberry ice cream