Go Back
–+ servings
Barbecued Chocolate Oranges Recipe

Barbecued Chocolate Oranges

Shaziya
Barbecued Chocolate Oranges are a delightful twist on dessert, blending smoky richness with zesty citrus in every bite. In just 20 minutes of prep and 45 minutes of cooking, you’ll craft a treat that’s as impressive as it is indulgent.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Servings 8 people

Ingredients
  

Brownies

  • 1 ⅓ cups bittersweet chocolate (chopped)
  • ¾ cups butter
  • 1 cups granulated sugar
  • ⅔ cup dark brown sugar
  • 4 medium eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ tablespoons dark unsweetened cocoa powder
  • 1 teaspoons salt

Oranges

  • 6-8 medium oranges

Instructions
 

  • To make the Brownies: Put the chocolate and butter in a large bowl and set it over a saucepan of simmering water or place in the microwave. Stir occasionally, until the chocolate and butter are completely melted and smooth. Remove from the heat and set aside to cool a little.
  • Add the sugars and whisk until completely combined. Next, whisk in the eggs and vanilla.
  • Sift the flour, cocoa powder, and salt over the chocolate mixture. Fold the flour mixture into the chocolate until just a bit of the flour mixture is visible. Set aside.
  • To prepare your oranges: Carefully takes a seated knife and take out the center of the orange. Once you take a bit out you can go in with a spoon and scoop the rest out.
  • Pour the batter into your orange 3/4 of the way. Place its lid on and wrap well in tin foil.
  • Place directly on the grills on medium heat (350°F/180°C) and bake for roughly 35-45 minutes.
  • Enjoy straight away with vanilla ice cream.
Keyword barbecue, chocolate, dessert, grilled, oranges
Tried this recipe?Let us know how it was!