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Best Fudgy Keto Brownies Recipe

Best Fudgy Keto Brownies

Shaziya
These Best Fudgy Keto Brownies are a dream come true for anyone craving rich, decadent dessert without the guilt. In just 15 minutes of prep and 30 minutes of baking, you’ll have a batch of these irresistible brownies ready to enjoy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16 servings

Ingredients
  

For the Keto Fudgy Brownies

  • 2/3 cup almond flour (2 ⅔ oz/76g)
  • 2 tablespoons cocoa powder
  • 1 cup sugar free chocolate roughly chopped (6oz/170g)
  • 1/2 cup coconut oil or butter melted (4floz/115ml)
  • 3/4 cup Lakanto or Swerve brand sugar substitute (6oz/170g)
  • 2 eggs room temperature
  • 2 teaspoons vanilla extract
  • 1/2 cup Sugar free chocolate chips or roughly chopped chocolate (3oz/85g)

Chocolate Sauce (optional)

  • 3 tablespoons cocoa powder sifted
  • 1/4 cup Lakanto brand maple syrup, or another sugar free-syrup (2 ½ oz/71g)
  • 1-2 tablespoons coconut oil melted

Instructions
 

  • Pre-heat your oven to 350°F (180°C) then line an 8x8 inch baking pan with parchment paper, set aside.
  • In a medium microwave-safe bowl combine the chocolate and coconut oil. Microwave for 30-40 seconds until melted, then whisk to combine. Set aside to cool slightly.
  • While the chocolate mixture is cooling combine the almond flour, cocoa powder and a pinch of salt if liked, salt in a large bowl.
  • Add the eggs and sugar to the melted chocolate mixture then whisk until combined.
  • Then add the chocolate mixture to the dry ingredients. Mix until a thick even batter is formed.
  • Lastly, fold in the chopped chocolate or chocolate chips, reserving some for the top of the brownies.
  • Transfer the brownie batter to the prepared baking tin and top with the reserved chocolate.
  • Bake for 28-30 minutes.
  • Allow to cool to room temperature before removing from the tin and cutting into 16 squares.
  • Drizzle the finished brownies with the optional sauce if desired for an extra rich brownie.
  • Cover and store the brownies in the fridge for up to 4 days.
  • Chocolate Sauce: Combine all the ingredients in a microwave-safe bowl. Microwave for 30 seconds then remove from the microwave and whisk until combined into a shiny chocolate sauce.
  • Cover and store in the fridge for up to 2 weeks.
Keyword fudgy brownies, keto brownies, keto chocolate recipe, low-carb dessert, sugar-free brownies
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