Best Gluten-Free Banana Bread (Low Carb / Zero Added Sugar)
Shaziya
This Best Gluten-Free Banana Bread is a game-changer for anyone seeking a healthier treat without sacrificing flavor. The rich aroma of ripe bananas and warm spices will fill your kitchen in just 15 minutes of prep, making it perfect for busy mornings or cozy afternoons.
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 minute min
- 3 ripe bananas 2 mashed, 1 sliced in half length wise
- 3/4 cup almond flour 3oz/85g
- 1/4 cup coconut flour ¾ oz/21g
- 3/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 tablespoons coconut oil melted
- 2 teaspoons vanilla extract
- 3 eggs
- 1/4 cup sugar free maple syrup, maple syrup or honey 2 ½ oz/71g
- 1/2 cup walnuts roughly chopped, 1 ½oz/43g
Pre-heat your oven to 350°F (180°C), then line a 9x5 inch loaf tin with parchment paper. Set aside.
In a large bowl stir together the almond flour, coconut flour, baking soda, and cinnamon.
In a separate bowl combine the mashed banana, eggs, coconut oil, maple syrup, and vanilla.
Fold the wet ingredients into the dry until a batter is formed. Lastly, fold in the chopped walnuts — reserving some to sprinkle over the top of the bread.
Transfer the batter to your lined baking tin. Lay the two halves of the whole sliced banana on the top and sprinkle over the reserved walnuts.
Bake the banana bread for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
When the bread is done remove from the oven and allow to cool slightly before removing from the tin. Slice and serve warm or room temperature.
Cover and store in the refrigerator for up to 4 days.
Keyword gluten-free banana bread, healthy banana bread, keto banana bread, low carb banana bread, sugar-free banana bread