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Boozy Holiday Rum Balls Recipe

Boozy Holiday Rum Balls

Shaziya
These Boozy Holiday Rum Balls are the ultimate festive treat, blending rich, indulgent flavors with a hint of holiday cheer. Ready in just 20 minutes of prep time, they’re an effortless way to impress guests or satisfy your sweet tooth.
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Prep Time 20 minutes
Chill 45 minutes
Servings 25 rum balls

Ingredients
  

  • 3 ¼ cups vanilla wafers, crushed
  • 1 ½ cups walnuts, toasted and finely chopped
  • ¾ cup powdered sugar plus more for rolling
  • ¼ cup cocoa powder plus more for rolling
  • ¼ teaspoon salt
  • ½ cup dark rum
  • 3 tablespoons honey warmed slightly

Instructions
 

  • In a large bowl, combine vanilla wafers, walnuts, powdered sugar, cocoa powder, and salt.
  • Stir in the rum and honey until thoroughly combined.
  • Scoop out about 25 heaping tablespoons of dough and roll into balls, then roll in either powdered sugar or cocoa powder.
  • Store in an airtight container either at room temperature or in the refrigerator for up to two weeks.
Keyword boozy treats, festive recipes, holiday dessert, rum balls, rum-infused sweets
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