Go Back
–+ servings
Cantaloupe & Strawberry Popsicles Recipe

Cantaloupe & Strawberry Popsicles

Shaziya
These Cantaloupe & Strawberry Popsicles are a burst of summer in every bite, blending juicy sweetness with a refreshing chill. With just 15 minutes of prep, you can whip up a batch that’s perfect for hot days or anytime you need a cool pick-me-up.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Equipment

  • food processor or hand blender

Ingredients
  

  • 2 ½ cups cantaloupe, diced 121/2oz/355g
  • 1 cup strawberries 5oz/142g

Instructions
 

  • In a food processor or hand blender, puree the cantaloupe until smooth and set aside.
  • Puree the strawberries until smooth, and set aside.
  • In your mold, fill ⅓ way with your cantaloupe puree, then follow with another ⅓ of Strawberry puree and then top it off with the cantaloupe.
  • Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.
  • TIP: Run the molds under warm water to loosen up the popsicles.
Keyword cantaloupe, healthy snack, popsicles, strawberry, summer dessert
Tried this recipe?Let us know how it was!