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–+ servings

Chocolate and Banana Frozen Yogurt in 5 Minutes (No Machine)

Shaziya
This Chocolate and Banana Frozen Yogurt is a creamy, dreamy treat that’s ready in just 5 minutes of prep—no machine required. After a quick mix and a 6-hour freeze, you’ll be rewarded with a cool, refreshing delight that’s bursting with flavor.
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Prep Time 5 minutes
Total Time 6 minutes
Servings 4

Equipment

  • food processor

Ingredients
  

  • 2 cups frozen bananas (about 2-3 bananas)
  • 2 tablespoons honey or agave nectar
  • ¼ cup plain yogurt (Greek, non-fat or full fat)
  • ⅓ cup cocoa powder
  • 2 teaspoons vanilla extract

Instructions
 

  • Add the bananas, honey (or agave nectar), yogurt, cocoa powder and vanilla extract into a food processor.
  • Blend for about 2-3 minutes, scraping down the side of the bowl once or twice, until it is smooth, creamy and lump-free.
  • Transfer to an airtight container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 2 weeks.
Keyword banana, chocolate, frozen yogurt, no machine, quick recipe
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