Chocolate Chip No Bake Cookies
These Chocolate Chip No Bake Cookies are a dream come true for anyone short on time but big on flavor. In just 15 minutes, you’ll have a batch of chewy, fudgy cookies packed with rich chocolate chips and a hint of oat-y goodness.
Ingredients
- 2 tablespoons butter 1oz/28g
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar 30z/85g
- 3 tablespoons milk
- 1/2 teaspoon salt
- 1 1/2 cup oat flour 41/2oz/128g
- 1/2 cup chocolate chips 30z/85g
Instructions
- Line a cookie sheet with parchment paper, set aside.
- In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.
- Whisk together then add the milk and vanilla.
- Once the wet ingredients are combined add in the oat flour and salt, stirring until just incorporated.
- Once the dough has formed gently fold in the chocolate chips.
- Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of dough into your hand. Roll into a ball then place on the lined baking tray and press down into a 1/2 inch thick disc.
- Repeat the process until you've used all of the cookie dough. Top with additional chocolate chips if desired.
- Allow to set in the refrigerator for a minimum of 20 minutes. Enjoy!
- These cookies can be kept covered and stored in the fridge for up to 10 days.
Tried this recipe?Let us know how it was!