Chocolate No Bake Cookies
These Chocolate No Bake Cookies are a dream come true for anyone craving a quick, indulgent treat. In just 10 minutes, you can whip up a batch of rich, fudgy cookies that melt in your mouth.
Ingredients
- 3/4 cup honey 71/2oz/213g
- 1/4 cup butter 2oz/57g
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 4 cups shredded unsweetened coconut 12oz/340g
- 2/3 cup cocoa powder 3oz/85g
Instructions
- Line a baking tray with parchment paper, set aside.
- In a large microwave-safe bowl melt together the butter and honey, this should take roughly 1 minute.
- Stir in the vanilla then the coconut, and cocoa powder. Mix until evenly combined. The mixture will be pretty sticky.
- Using a cookie scoop or a tablespoon measure, scoop 2 tablespoons of the cookie mix and place on the lined baking tray.
- Using your fingertips, flatten the top of the cookies and shape into even rounds.
- Allow to set in the refrigerator or freezer for a minimum of 20 minutes or until firm. Enjoy!
- These cookies can be covered and stored in the fridge for up to 10 days.
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