Chocolate & Oat No-Bake Cookies (Vegan)
These Chocolate & Oat No-Bake Cookies are a dream come true for anyone craving a quick, indulgent treat. Ready in just 22 minutes, they’re ideal for satisfying sweet cravings without turning on the oven.
Ingredients
- 1 1/2 cup rolled oats (4 1/2oz/128g)
- 1/4 cup coconut Oil (2floz/57ml, measured as liquid)
- 1/4 cup peanut butter (2oz/57g)
- 1/4 cup unsweetened almond milk (or milk of choice, 2floz/57ml)
- 1 cup sugar (8oz/225g)
- 2 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract optional
Instructions
- Prepare a baking tray with parchment paper and set aside.
- In a large saucepan combine coconut oil, peanut butter, almond milk, sugar, cocoa powder, and salt.
- Turn heat on medium and stir consistently until it comes to a rolling boil.
- Reduce heat and allow to simmer for about 4-5 minutes. Stir occasionally making sure to scrape the sides and bottom regularly.
- While the wet ingredients are simmering measure out the oats into a bowl and set aside.
- Once the peanut and chocolate mixture has come together into a thick shiny sauce like consistency remove from heat and add the vanilla.
- Add the oats to the pan and make sure they are all coated.
- Scoop 2 tablespoons of the oat and chocolate mixture onto the parchment paper. Shape into even 2 inch rounds and set in the fridge for 30 minutes to an hour to set.
- Cookies can be stored in an airtight container in the fridge for up to 5 days.
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