Classic Lemon Ermine Frosting
Classic Lemon Ermine Frosting is a dreamy, velvety topping that elevates any dessert with its bright, citrusy charm. Ready in just 20 minutes of active prep and cook time, it’s surprisingly simple to whip up, leaving you with an hour to chill while you plan your next baking masterpiece.
Ingredients
- 2 cups whole milk 16floz/480ml
- 1 ½ cups granulated sugar 12oz/340g
- ½ cup all-purpose flour 2½oz/71g
- 1 ½ cups unsalted butter 12oz/345g, softened and sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon extract
- 1 tablespoon lemon zest
Instructions
- In a medium saucepan whisk the milk, sugar, and flour until smooth and then place over medium-low heat.
- Heat and whisk constantly until the mixture comes to a boil.
- Continue cooking and whisking for about just one or two more minutes, until the mixture thickens but not browned.
- Pour the mixture through a sieve and into a medium bowl.
- Place some plastic wrap over the surface of the mixture and let cool completely to room temperature (about 1 hour).
- Place the milk mixture in the bowl of a stand mixer fitted with a whisk attachment (or use a handheld electric mixer) and whisk on medium speed.
- Gradually add in the softened butter, a few slices at a time, until fully incorporated.
- Once the butter is whipped in, whisk in the lemon juice, extract and zest.
- Use immediately or refrigerate until ready to use. Let come back up to room temperature and re-whisk before using for the best spreading consistency.
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